The perfect Rosé blend of premium de-alcoholised Sauvignon Blanc, Shiraz and Native Australian Kakadu Plum. A refreshing bouquet of just-ripe strawberry and subtle pink rose. A crisp, dry finish, with a hint of spice.

We gently remove the alcohol from premium Australian wine and blend it with health-giving botanicals to create a complex, delicious non-alc. Rosé experience. The Rosé tasting experience is nuanced and layered.  Delicious flavours build in complexity as you sip on your Rosé. We combine the ritual and theatre of wine with the discovery of new natural ingredients.

Serve chilled in a flute, champagne saucer or white wine glass. After opening, refrigerate and consume within 2 days.

• 1x 750ml bottle Kakadu Plum Rosé

Ingredients: De-Alcoholised Sauvignon Blanc and Shiraz, filtered water, natural botanical flavours, extracts and distillates, preservatives (220, 202), citric acid, malic acid, sodium citrate.  

Allergens: sulphites, capsaicin